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Ice Cream Mixing Shaft Manufacturers

Dedicated to the production of stainless steel, carbon steel and low alloy steel materials, precision casting steel parts, the use of advanced silica gel casting process, water glass lost wax casting process and film sand casting process.

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Ice cream machine assembly/maintenance，Ice cream mixer
Introducing our high-quality ice cream mixing shafts, designed to meet the needs of both commercial and home-based ice cream producers. Made from food-grade stainless steel, our mixing shafts are built to last and provide consistent, reliable performance. Our ice cream mixing shafts are designed to ensure a thorough and even mix of your ice cream ingredients. The helical ribbon design of our mixing shafts allows for efficient blending, while the durable stainless steel construction ensures that your mixing shaft will withstand the rigors of regular use. 

About Us
Dongtai Weiqiang Machinery Paprts Factory
Dongtai Weiqiang Machinery Paprts Factory

Dongtai City's strong mechanical parts factory is fammous China Ice Cream Mixing Shaft manufacturers and Custom Ice Cream Mixing Shaft factory, a combination of industry and trade enterprises, is committed to the production of stainless steel, carbon steel, and low alloy steel materials, precision cast steel parts, the use of advanced silicone casting process, water glass lost wax casting process, and film sand casting process.


It is a diversified casting of large-scale professional production base, a set of precision casting plants and machining plants in one, based on the high-grade and high-end market, the annual production capacity of precision castings, and various types of castings.

The annual production of precision castings and all kinds of castings of more than 20,000 tonnes, mainly exported to the United States, Germany, Japan, Spain, Italy, the United Kingdom, South Korea, Australia, Canada and dozens of countries, cooperation with many of the customers in the train, automobile, forklift and construction machinery OEM customers, including the world's top 500 companies more than 10, has become an important supplier of precision castings for them in China.

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Ice Cream Mixing Shaft Industry knowledge

How does the helical ribbon design contribute to efficient mixing?
The helical ribbon design in an ice cream mixing shaft contributes to efficient mixing in several ways:
Enhanced Mixing Action: The helical ribbon design creates a continuous and gentle agitation within the mixing chamber. As the shaft rotates, the ribbon blades move the ice cream mixture in a spiraling motion, ensuring thorough blending of ingredients.
Uniform Distribution: This design helps distribute ingredients evenly throughout the ice cream mixture. It prevents clumping or uneven distribution of flavors, additives, or inclusions, resulting in a consistent product with a uniform texture.
Improved Incorporation of Air: Efficient mixing is crucial for incorporating air into the ice cream mixture (known as overrun), which affects the texture and mouthfeel of the final product. The helical ribbon design optimizes this process, producing a smoother and creamier ice cream.
Reduced Shear Stress: Unlike more aggressive mixing methods, the helical ribbon design minimizes shear stress on the ice cream mixture. This gentle handling preserves the integrity of delicate ingredients and ensures a stable emulsion without causing undesirable changes in texture.
Versatility: The design is versatile enough to handle various viscosities and types of ice cream bases, from standard dairy mixes to more complex formulations like gelato or sorbet.

 

Does it require any special care or cleaning procedures?
Maintaining an ice cream mixing shaft, especially one with a helical ribbon design, typically involves specific care and cleaning procedures to ensure longevity and hygiene:
Regular Cleaning: It's essential to clean the mixing shaft regularly after each use to prevent buildup of residue or contaminants that could affect the flavor or quality of the ice cream. Use warm water and a mild detergent to clean the shaft thoroughly.
Disassembly for Cleaning: Some mixing shafts may be designed for easy disassembly, allowing you to clean each component separately. Follow manufacturer instructions for disassembly and reassembly to ensure proper cleaning.
Avoid Harsh Cleaners: Avoid using abrasive cleaners or harsh chemicals that could damage the stainless steel or other components of the mixing shaft. Stick to mild detergents and non-abrasive cleaning tools.
Sanitization: After cleaning, sanitize the mixing shaft using a food-safe sanitizing solution or sanitizing wipes. This helps eliminate bacteria and ensures the shaft is ready for the next use.
Drying: Thoroughly dry the mixing shaft and components after cleaning to prevent water spots or corrosion. Use a clean cloth or allow the parts to air dry completely before reassembling or storing.
Inspect Regularly: Periodically inspect the mixing shaft for any signs of wear, damage, or corrosion. Address any issues promptly to maintain optimal performance and hygiene.
Storage: Store the mixing shaft in a clean and dry environment when not in use. Consider covering or protecting it to prevent dust or contaminants from settling on the surface.